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Cast-iron or other ovenproof skillet heat 34 cup sugar stirring constantly until it is liquefied and. Preheat oven to 400F. Line a sheet pan with parchment paper.

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Spoon apple mixture into center of crust spreading to within 3 inches of edges.

Healthy comfort recipes. Brush the apples with the. Nov 28 2017 Directions In a 10-in. Directions For the pastry place the flour salt and sugar in the bowl of a food processor fitted with the steel blade.

Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day. Peel core and cut the apples into 18-inch-thick slices you should have about 4 cups and place in a large bowl.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Using a ruler and a small knife trim. Slice the apples crosswise in 14-inch-thick slices.

Preheat the oven to 400. Roll out dough to 11-in. Then mixed the seasonings with the apples before putting it in the crust.

I added 1-2 TBLS lemon jiuce 2 TBLS flour 12 teas vanilla 14 teas nutmeg and used brown sugar instead of white. In a large bowl mix together flour 1 14 cups sugar and salt. Line a baking sheet with parchment paper.

Apple Cream Tart I enjoy making desserts like this delicious tart which is seasoned with cinnamon and nutmeg and topped with whipped cream. Roll out dough on lightly floured parchment paper to 14 to 16-inch round about 14-inch thick. This is a wonderful recipe.

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