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Related Terms : Basbousa
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In the late 1800s he decided to create a cake that would last longer than other pastries in an age when cooling techniques were.
Pickled red onions. Dobos a delicatessen owner in Budapest. The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. The layered pastry is named after its inventor Hungarian chef Jzsef C.
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Basbousa can be found across the greater Middle East and North Africa. Individual Square Cakes Basbousa. They are a simple cake that is heavy on sweet syrup.
Dobos torte or Dobosh pronounced Hungarian. How to Make Basbousa - Semolina Cakes With Syrup 55 mins Ratings. Spiced Honey Cake 60 mins Ratings.