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Drain and pat dry. Grill covered over indirect medium heat until a thermometer reads 180. Were using just some olive oil salt pepper and thyme on the chicken which we believe brings out the best in the chickens flavor.

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Related Terms : Beer Can Chicken

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Position legs to best support chicken similar to a tripod.

Best veggie cookbook. Make an extra hole in the top of the can with a church-key can opener. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Poke additional holes in top of the can with a can opener.

Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. Fit whole chicken over the can of beer with the legs on the bottom. With the breast of the chicken facing you use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.

Place the half-full can of beer in the center of a plate. Transfer the chicken-on-a-can to the grill keeping the can upright. Hold chicken upright legs pointing down and insert opened beer can into cavity.

What follows is a basic method for beer can chicken also known as beer butt chicken for obvious reasons. Open beer can and take several gulps make them big gulps so that the can is half full. Because this chicken stands up on the beer can it cooks evenly all around giving you crispy skin and juicy meat.

Remove about 2 ounces of beer and poke 2 holes in top of can. Beer can chicken is not only a great way to cook a whole chicken on the grill but its also a lot of fun to do. Place chicken over drip pan.

Aug 17 2020 Beer Can Chicken The result is tender falling-off-the-bone meat encased in salty herby crispy skin. Open the beer can and pour off half of the beer. Stand chicken in upright position on unlit side of grill.