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The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Add vinegar sugar and water. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

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Related Terms : Braised Red Cabbage

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This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter sprinkled with sugar and balsamic vinegar and simmered until tender.

Best vegetarian cookbooks uk. Using a slotted spoon or spatula transfer the cabbage to a. By Lennie 30 Tangy Braised Cabbage. Healthy Kale Salad With Apples and Cheddar Martha Rose Shulman.

You can prepare the dish a day ahead and chill overnight. Stir in red cabbage and season with salt and pepper. Pork is typically served with cabbage at the German table.

Peel off the outer leaves from the cabbage and discard. Arrange a layer of the cabbage on the bottom of a large saucepan followed by some of the onions apples zest mixed spice sugar and seasoning. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish.

Stir in the shredded red cabbage and cook for 5 minutes. Oct 02 2019 Add red cabbage. Bring the liquids in the dutch oven to a boil then cover and reduce the heat to a simmer.

Bring to a boil. Reduce to a simmer cover and cook until cabbage is tender 20 to 25 minutes. 1 hour 15 minutes.

Finished with fresh parsley. Let the rotkohl simmer. Add liquids and spices.

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