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A pot roast doesnt have to be chuck it can be any cut of meat thats prepared by slowly braising it in a pot get it with a little liquid until its juicy and tender. I am extremely fond of using chuck roasts and have a ton of great recipes on this website like my extremely popular Dill Pickle Pot Roast. The chuck roast comes from a cows shoulder.

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The term chuck roast is used for any cut of meat that comes from the chuck or the shoulder part of the steer.

Arancini recipe. A chuck roast is hard to slice neatly because the shoulder muscles run in different directions. This recipe features garlic and tri-pepper-crusted Chuck Eye Roast with a balsamic sauce thats sure to please. Chuck steak comes from the shoulder while brisket comes from the lower chest or breast area of the cow.

1 10 ounce can condensed golden mushroom soup. A pot roast isnt a specific cut of meatits just a method of preparing a cut of meat by slowly braising it with liquid like stock or wine until its juicy and tender. This makes it an ideal candidate for the slow cooker and dishes that require a lengthy cook time like pot roast braises and stews.

Seal bag and turn to coat. The typical chuck steak is a rectangular cut about 254 cm 1 inch thick and containing parts of the shoulder bones and is often known as a 7-bone steak. Brown roast in vegetable oil and place on top of vegetables in crock pot.

Its a large part of the animal and is typically an affordable cut of meat. Because a beef chuck roast has lots of connective tissue long slow cooking turns the meat juicy and almost satiny in texture. Chuck steak and brisket each come from different parts of the cow making them two entirely different kinds of beef.

Pour 14 cup into a large resealable plastic bag. For extra flavorful and tenderness baste the chuck roast with. Chuck Eye Steak Delmonico Chuck Eye Steak Delmonico A low-cost alternative to the Rib Eye Steak.

More salt may be sprinkled on roast. Also referred to as Mock Tender because it has a similar appearance to a Tenderloin. Thanks to its fat content a typical three-ounce serving of chuck roast contains 147.

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