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Preheat oven to 350. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Drain on paper towels.

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Add fresh garlic and basil to taste.

Types of southern food. Add the tomato puree. Pat dry the eggplant slices with paper towels. Place on oiled sheet pan.

Dip eggplant slices in egg then in bread crumbs. Fresh basil layered in one of the layers adds lots of fresh flavor. Season with salt and pepper.

Season to taste with salt if youve salted the eggplant go easy on the salt in the sauce or omit it completely. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Broil with tops 4 to 5 inches from heat about 10 minutes turning once until tender.

In a large bowl combine the eggs ricotta 12 cup Parmesan cheese basil and pepper. Feb 03 2020 Set oven control to broil. Dip eggplant slices in egg mixture letting excess drip off then dredge in breadcrumb mixture coating well.

In another bowl combine breadcrumbs 34 cup Parmesan oregano and basil. Sep 04 2017 Dip eggplant in flour eggs then bread crumb mixture. Cover the eggplant with another 13 of the sauce.

In a wide shallow bowl whisk together eggs and 2 tablespoons water. Place on rack in broiler pan. Cup Parmesan in a medium bowl.

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