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My family loves French fries and with 4 children the bag fries from the store just werent enough and became too expensive. Blot them with paper towels to dry them. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.

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As oil heats up it breaks downcooking oils with a high smoke point will break down more slowlyand that creates crispier fries.

Grocery items list. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Heat oil in a deep-fryer or large saucepan to 275 degrees F 135 degrees C. In 3 or 4 batches cook the potatoes for about 4 to 5 minutes per batch or until the potatoes are soft.

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Besides potatoes youll need a large pot and enough vegetable oil canola oil or lard so that it fills the pot about 2 inches deep.

Homemade French fries are a traditional accompaniment with hamburgers grilled steak or steamed mussels. Heat a few inches of vegetable oil to 300. So I tried batter - after all it makes chicken shrimp and onion rings crispy so why not potatoes.

Use a thermometer to ensure the temperature is correct. Additionally restaurant fries are so crispy because among other things they use old oil continuously. Theyre roasted 98 fat free have 0 grams of trans fat and 100 calories per serving.

Using only the finest Yukon select potatoes grown right here in the USA Smart Classics give you a restaurant fry experience without the guilt. Once all the potatoes have been fried at 300 degrees F turn up the heat until the oil reaches 400 degrees F. Gently add the potatoes in the hot oil for about 5 minutes stirring and flipping the potatoes occasionally.

Plan on one large potatos worth of fries per person if serving as a side dish. Roasted Crinkle Cut Fries with Sea Salt. Heat a few inches of oil in a heavy pot to 300 degrees.

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