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The basic recipe for funeral potatoes includes mixing frozen hash browns with cheese sour cream a can of cream of chicken soup butter and chopped onion in a casserole dish sprinkling it with buttered crushed cornflakes and baking it until its bubbly and golden-brown delicious. Theyre popular at gatherings of The Church of Jesus Christ of Latter-day Saints and are often served at. Put potato mixture into a 9x13 inch baking pan.

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Related Terms : Funeral Potatoes

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Its all topped off with a buttery cornflake topping.

Adobo. This easy to prepare side dish can also be assembled beforehand and refrigerated until you need to bring it. Take the potatoes out of the freezer while you are preparing the rest of. Combine cream of chicken soup sour cream Cheddar cheese and onions in a large bowl.

Sprinkle with crushed potato chips. Add the diced potatoes you can use frozen cubed hash browns or use real potatoes. Saute onion in 1 tablespoon butter until translucent.

Preheat the oven to 350 degrees F. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Preheat oven to 350 degrees F.

Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Combine the sauce ingredientssour cream cream of chicken soup or use my HOMEMADE cream of chicken soup recipe 6 tablespoons of melted butter salt pepper and dried onion in a bowl and mix them up. Funeral Potatoes are an easy casserole dish thats perfect for feeding a crowd.

Funeral potatoes is essentially a hash brown casserole with a crispy corn flakes crust that is thrown together in no time. Combine cornflakes and butter and sprinkle evenly over top of casserole. Nov 29 2015 Most commonly known as Funeral Potatoes in the western and southern United States they are also known as a Cheesy Potato Casserole.

Pour into a 9x13-inch casserole dish. Mix in hash browns. Nov 23 2020 This casserole is called funeral potatoes because it is commonly served at after-funeral dinners in the Midwest and among the LDS church.

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