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Shrimp Sausage and Fish Jambalaya Rating. Season the sausage and chicken pieces with Cajun seasoning. Feb 01 2021 Directions In a large pot over medium heat heat oil.

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Slow cooker combine the tomatoes broth and tomato paste.

Damn delicious cookbook. Remove with a slotted spoon and set aside. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Stir in chicken and sausage.

Staff Picks Shrimp Sausage and Fish Jambalaya. Add the chicken and sausage and saut. In a slow cooker combine chicken sausage tomatoes onion green pepper celery and chicken broth.

Cover and cook on low for 4-6 hours or until chicken is no longer pink. Remove with slotted spoon and set aside. Step 1 Cook rice to package directions.

Remove sausage with a slotted spoon. Add the onion garlic celery and bell pepper and cook for 3-4 minutes. 2 cups cooked rice.

If youre looking for authentic Creole jambalaya full of chicken and sausage youve found it. 1 pound frozen peeled and cooked shrimp thawed. Cook until soft about 5 minutes then.

For 5-7 minutes stirring occasionally until the chicken is cooked through and the sausage is lightly browned. 473 stars 61 Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following. Step 2 Add diced onion and next 7 ingredients to hot drippings.

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