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Mar 11 2021 I find sugar cookie dough is best when chilled to help keep any extra spreading. A must make dessert for Spring or any time. Another burst of flavor is going to come from the lemon glaze on top of the cookies.

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Related Terms : Lemon Sugar Cookies

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Great lemon taste and I like the slightly crunchy texture.

Half baked harvest super simple cookbook. Ive never been super artsy in the sense of drawing or painting. Aug 25 2020 To make these lemon sugar cookies youll start out by whisking together the flour baking soda and salt. This one is a keeper.

Try not to flatten the cookies with a big thumbprint but instead make a hole straight down into the dough. Feb 02 2018 Bake for 15 minutes until cooked through but still pale. For reference if you use a 1-12 inch circle cutter it will easily yield about three dozen cookies.

Everyone seems to like the lemon flavor and lightness of these cookies. DONT use salted butter because that will make the cookies very salty. I used King Arthur unbleached cake flour and substituted 14 cup flour with oats run in a food processor so 1-34 cake flour and 14 oat flour.

I have also added almond flavoring in place of the lemon and that too is good. Aug 17 2018 But I found that the cookies made with the confectioners sugar held on to the crisp texture longer than those made with granulated sugar. I have had many people ask me for the recipe.

Place on ungreased cookie sheets about an inch or so apart. My changes would be to add 5 T of lemon juice use some lemon extract cut the size in half and use Sparkling sugar from King Arthur. Dec 09 2020 While the dough is chilling make the lemon glaze for the cookies.

For BEST results use fresh lemon juice and not the bottled stuff. The simple shortbread dough is made with just a few ingredients then rolled into 1-inch balls. Set the mixture aside and then mix up the wet ingredients.