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Set aside and cool. DIRECTIONS Remove yellow part of lemon peel either with micro-plane or sharp peeler. Some say it takes a couple of days to prepare it some a.

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Related Terms : Limoncello Recipe

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Directions Using a vegetable peeler remove the peel from the lemons in long strips reserve the lemons for another use.

Wild rice. Just kidding The first step is actually to select your lemons. Leave mixture to mellow for 2 weeks in a dark place. Put zest and vodka in.

Whenever possible select organic lemons because its actually the skin zest you use in making limoncello and thats also where all the pesticide is. Cut a hole in the box. Stir sugar mixture into vodka mixture.

Directions Step 1 Zest the lemons and place zest into a large glass bottle or jar. Step 2 Stir together sugar and the hot water until sugar is dissolved. For every 750 ml of alcohol dissolve 355 ml 15 cups of white sugar in 590 ml 25 cups of water heating the mixture until the sugar dissolves completely.

Combine 3 12 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves stirring. Boil for 15 minutes. If any pith remains on the back of a strip of.

Bring to a boil. Step 2 After one week combine sugar and water in a medium saucepan. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves about 5 minutes.

Place in a cool dark place to rest. Directions Step 1 Peel strips of zest from lemons using a vegetable peeler. Put a glass of water into the jar.

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