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Press out the air seal and freeze for up to three months.
Chaat. This fried rice recipe is made from leftoversyou know that surplus of rice that always seems to remain from the batch you made for dinner or the extra carton that came with your Chinese takeout. Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff. The pork eggs and all seasonings sauces herbs and aromatics remain the same but we use 2 bags of Trader Joes frozen Japanese fried rice in lieu of the rice and vegetables.
5 stars 12132010. Ive been looking for a good leftover pork recipe and this fit the bill to a T. Savory with just a hint of sweetness this pork chop is one of my husbands favorites.
Add pork and let marinate for 1 hour in the refrigerator. Stir in the soy sauce green onion sugar and pepper. Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave.
In medium bowl add soy and oyster sauce ginger and garlic and sesame oil. It whips up in no time and served with a quickly stir-fried veggie and rice. We are obsessed with fried rice at our house and love these other recipes as well.
Add ground shrimp chicken pork beef or tofu. This recipe for cauliflower fried rice is super flexible too because you can add what ever you like. Add more vegetables if you like.
Just like any fried rice recipe this cauliflower version has endless possibilities. Heat grill to medium-high and grill pork on both sides. This is a recipe that I put together one night and happened to write down as I was doing it.