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When the potatoes are only roughly mashed they are sometimes called smashed potatoes. The potatoes then get a trip through a hot oven to crisp up. 47 10 Read Reviews.

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Sprinkle with remaining 12 tsp salt.

Bell pepper. Use the bottom of a cup to smash each one gently. Cooking potatoes twiceonce in water and a second time in hot oilis hands-down the best way to. Bake for 30 to 40 minutes until potatoes can be smashed with a fork.

By loading these bad boys up with kosher salt herbs and olive oil they really are The BEST EVER Salty Herbed Smashed Red Potatoes. May 11 2020 Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside smothered in garlic butter and melted parmesan cheese. Clean the potatoes and place them on the prepared baking sheet.

Multicolored potatoes are flattened seasoned and roasted until crisp. Much like buttery and garlicky French fries or crispy hot chips. Brush potatoes lightly with oil.

Using the palm of your hand gently press the potatoes until lightly smashed. Boil until just tender 15 minutes. Those crispy edges that send you over the edge.

Drain the potatoes in a colander and allow to dry for 5 minutes. As much as I wish I could I cant take credit for this recipe. Dec 23 2018 Smashed and Loaded Crispy Potatoes.

Tiny yellow or red-fleshed potatoes are boiled until tender smushed a little bit then drizzled with an herb-infused oil and balsamic vinegar seasoning. By Molly Ba z. Add to a large bowl and smash with a potato smasher.