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A real soda bread is a simple loaf with a beautifully browned craggy crust and a nice chew best eaten liberally. Flour salt baking soda and buttermilk raisins and caraway seeds are an American addition. In Ireland soda bread tends to be plainer and more restrained.

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Love Irish soda bread with raisins with a good cup of tea or coffee.

Veggie comfort food. This Irish soda bread recipe was passed on to me by a dear friend of my mothers who was born and raised in Ireland. Here is a recipe for Irish soda bread that I have adapted over time for St. Combine dry ingredients in a deep bowl.

Heat oven to 425 degrees F. Good if wrapped and left overnight but I think it tastes great right out of the oven. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking if desired.

Traditional soda bread has four standard ingredients flour baking soda salt and buttermilk. It is much higher lighter and softer than most other recipes I have seen. Soda bread takes only a few moments to make.

While soda bread with add-ins like currants and caraway can be delicious its not at all authentic. It has an excellent flavor and texture as well. Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century.

Soda bread is a type of quick bread that uses sodium bicarbonate baking soda as the leavening agent rather than yeast. It uses just four ingredients that most people kept on hand. Irish Soda Bread Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Here is a classic recipe adapted from Darina Allen an Irish television personality and the owner. Brush a baking sheet with melted butter or spray with non-stick spray. Read the Story Behind the Recipe.