Recipe Irish Beef Beer Stew Perfect For St Patrick S Day

Simple beef stew with an added hint of beer. I followed advice of previous reviewers and cut amounts on both. Easy and simple the way Irish stew should be - no need for fancy ingrediants.

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Quick easy and wonderfully flexible recipe.

Satay sauce. Saute the onions and celery until softened in the oil. Remove them to a large stew pot. Peel and chop all the remaining vegetables into bite-sized.

Then add the meat to the onions and celery. Add the water or broth the barley and the bay leaves to the stew pot. Add the beef or lamb to the frying pan and cook until browned stir in the garlic.

Oct 26 2020 Classic Beef Stew is the ultimate comfort food with morsels of tender beef that just melt in your mouthThe vegetables and beef are infused with wonderful flavor as. I made this in the slow cooker on high for 6 hours and it was delicious. I follwed the recipe exactly except that I added 1 cup of fresh mushrooms when there was about 2 hours of cooking time left.

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