Little Gretel Crosses Borders With Its Delicious German Food

Avgolemono egg-lemon sauce is a delicious Greek sauce which is widely used in a variety of Greek dishes from meatball soup chicken soup to Greek-style fricassee stuffed cabbage rolls and the list goes on.

Hurricane cocktail. Avgolemono is one of those soups that Ive made many times but rarely from scratch. The addition of a bit more chicken broth rice and shredded chicken turns i. Kotosoupa Avgolemono is classic delicacy made basically with chicken which is boiled until tender rice and finished of with a delicious egg-lemon sauce which is added in the chicken broth.

Analida Word count1121 words. Mar 07 2021 Springy and light yet comforting and flavor-packed this recipe takes its cues from avgolemono a family of Greek soups and sauces in which broth is thickened with egg and lemon juice. Nov 11 2019 Egg and Lemon Soup Avgolemono Soupa is a classic Greek soup thickened with eggs and rice and richly flavored with lemon juice and lemon zest.

Mar 14 2021 Top Tips. Which I must say is pretty convenient when cooking for a bunch of people. Ingredients In Avgolemono Soup.

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. Along with olive oil oregano and garlic lemons are one of the most common ingredients in Greek cuisine. In Greek cooking avgolemono is often a sauce served with chicken and rice or used as a rich broth in this soup.

Avgolemono is a fairly simple one-pot broth-based soup in which rice or orzo is cooked in the broth itself to both infuse more flavor into the rice and to thicken the soup. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. This tasty soup is very popular in Greece and Cyprus.

For starters avgolemono pronounced av-go-lemon-o just in case you were wondering means egg-lemon in Greek. Feb 03 2020 Avgolemono the sauce is used to flavor meat fish and vegetables but theres also s oup avgolemono either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth which is then thickened and flavored with avgolemonoThese are probably the first frugal dishes that used this ingenious sauce. March 10 2020 by Author.