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Bake in preheated oven for 40-50 minutes. On a parchment paper-lined baking sheet rub potatoes with salt pepper and olive oil. Pierce potatoes several times with a fork.

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May 19 2020 Ingredients 2 medium potatoes baked and cooled 1 can 14-12 ounces chicken broth 2 tablespoons sour cream 18 teaspoon pepper 14 cup shredded cheddar cheese 1 tablespoon crumbled cooked bacon or bacon bits 1 green onion sliced.

Keto comfort foods by maria emmerich. Ingredients 12 slices bacon ⅔ cup margarine ⅔ cup all-purpose flour 7 cups milk 4 large baked potatoes peeled and cubed 4 green onions chopped 1. Wrap potatoes in aluminum foil. Once cooled peel and mash potatoes and set aside.

Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft. Place the potatoes on a roasting tray and bake for 45 minutes.

Whisk in milk a little at a time stirring constantly until thickened. Directions Preheat the oven to 350 degrees F. Slice the bacon into lardons thin strips and cook in a large heavy-bottomed pot over medium heat until crisp.

Mar 08 2019 Ingredients 4 pounds russet potatoes about 7 medium potatoes 14 pound thick sliced bacon cut crosswise into 18-inch slices lardons 1 large onion finely chopped about 2 cups 2 ribs celery finely chopped 6 cups chicken stock 1 teaspoon kosher salt more to taste 18 teaspoon of ground. Dec 23 2020 Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. Place on a baking sheet.

Directions Preheat the oven to 400 degrees F. In a large saucepan melt butter over medium heat. Stir in potatoes salt pepper 13 cup bacon bits 2 tablespoons green onions and most of the cheese.

Advertisement Step 2 Bake in the preheated oven until potatoes are tender 45 minutes to 1 hour. 2 In 6-quart Dutch oven mix onion broth and potatoes. Cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper.

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