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All you really need is some salt and a meat thermometer to get the perfect steak. If you want one of these rare it is a bit Tricky. This tender Blue Cheese Flat Iron Steak is drool-worthy.

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I had two of these bad boy Tomahawks so I cooked one up at home and took the other to my friend Chef Chad Pritchard an award winning chef in Utah to cook it up with him in his restaurant.

Blank cookbook. In short the best way to cook a steak without a grill is to season it with a smoky rub sear it in a cast-iron skillet and finish it in the oven. The entire cooking process is less than 10 minutes and only involves 3 ingredients. Then pop it into the fridge to chill.

If youre looking to make a weeknight steak dinner even easier then you can skip the grill or even the smoky splatter-prone frying pan and simply cook the steak in your top-rated air fryerThis method works best with boneless cuts of beef and you generally want something. It cooks up tasty and tender with a marinade. Flank steak or skirt steak work really well if you cant find flat iron steak.

Considered to be a prime steak like fillet but with more flavourBest served medium-rare. Cook for about 4-6 minutes depending on the size of the bites. This keeps it at a safe temperature and you wont run the risk of becoming ill from bad bacteria.

Best method is have a thick steak preheat the skillet and melt the butter but not so hot the butter burns. Time is simply not a good way to tell someone how to cook a steak as it will be different almost every time you make one. Drizzle the pan juices over the steak and let it rest for 5 to 10 minutes before carving or serving.

Nov 18 2020 Lots of people cook steak on the grill but you can also prepare a delicious piece of steak in the oven. Then once the meat is done marinating preheat a frying pan so its as hot as possible. Jul 17 2019 Best Way to Cook a Tomahawk Steak.

Because it doesnt have a lot of fat marbling like a rib-eye steak its best grilled broiled or pan-seared higher temperature quick-cooking methods so it doesnt dry outIf youd rather cook it low and slow. The cut of steak you use is down to personal preference and budget. Next put the meat in the pan and firmly press it.