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Jul 02 2019 Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Jun 05 2015 This Black Forest Cake is a German chocolate cake with 4 chocolatey layers 1 lb of kirsch infused cherries and a light whipped cream. 2 Make and bake cake as directed on box for 8-.

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The classic cake is decorated with chocolate and fresh cherries.

Watkins cookbook. Directions Make the cake. Grease two 8- or 9-inch round cake pans or spray with baking spray with flour. Stir until just combined.

Cream the shortening and. In a separate bowl whisk together the water oil and vanilla. To make the cake.

Being born in Germany this cake was always one of my favorite dessertsIt is served at every special family occasion and always a hit. You know the grocery store kind with the nuclear red maraschino cherries. The best black forest cake recipe Ive tried and Ive tried a lot.

Gradually beat the wet ingredients into the dry ingredients. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully. Preheat the oven to 350F Line the bottom of three 9 inch round cake pans with parchment.

Preheat the oven to 350 degrees F. The only change I made and I heartily recommend itis that I made a syrup out of 12 cup reserved cherry juice 12 cup sugar and 14 cup Kirsch cherry liqueur. Step 2 Mix together.

Butter the bottoms and sides of two 9-inch round cake pans. Line the bottoms with parchment. Cake mix beaten eggs almond extract cherry pie filling and 1 cup semisweet chocolate chips.

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