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If you have chosen to use a leg instead of a shoulder simply cook it for 20 25. Then push a sliver of garlic followed by a small sprig of rosemary into each cut and season the meat generously with salt and freshly milled black pepper. The shoulder which is used in this recipe has more fat than the leg and therefore requires slower cooking.

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Related Terms : Roast Lamb

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Whether a roast leg of lamb cooked fast and hot to rosy perfection or a shoulder of lamb slow-cooked with herbs and spices youll find a tasty Sunday lunch option in our roast lamb recipes.

Hispanic grocery store near me. Braised slowly in the oven with vegetables its a meal all on its own but is a feast when served with mashed potatoes. The wonderful aroma the lamb and vegetables create as they roast away makes this elegant yet homey dish as pleasant to cook as it is to serve. Begin by making about 24 small deep cuts in the skin of the lamb using a small sharp knife.

The two most common lamb roast cuts are the leg and the shoulder.

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