From Yokohama With Love The Rise Of Home Style Ramen In Kl Eat Drink Malay Mail

Related Terms : Sauteed Spinach

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From Yokohama With Love The Rise Of Home Style Ramen In Kl Eat Drink Malay Mail

From Yokohama With Love The Rise Of Home Style Ramen In Kl Eat Drink Malay Mail

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Cook until soft about 3 minutes.

Warm comfort food. Melt the butter then add the olive oil and chopped shallot. Heat a large skillet. In a large skillet heat oil over medium.

Cup grated Parmesan cheese. Turn the heat off and stir in the salt pepper lemon juice and butter. Teaspoons garlic salt.

Add the spinach and cook stirring until spinach is wilted. Serve with a slotted spoon. Cook and stir for 4-5 minutes or until spinach is wilted.

Chop up a shallot or green onion. It makes for a pretty presentation. Add a clove of garlic minced to the pan and cook for about 30 seconds before adding the spinach.

Directions Rinse the spinach well in cold water to make sure its very clean. Using a slotted spoon remove garlic and discard. In a very large pot or Dutch oven heat the olive oil and saute the garlic over medium heat for about 1 minute but not.

Put in the pan and cook for about 1 minute before adding the spinach. Sep 15 2020 Cook the spinach stirring with a wooden spoon until its just wilted about 3 minutes. Cook stirring until fragrant and beginning to brown about 1 minute.

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