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Brush cod fillets with butter and season with salt and pepper. As cod fillets have very mild flavor you only need a few ingredients such as lemon to bake the fish. But its always best to cook fish to its proper temperature of 145 F 63 C.

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Bake fish until firm and white at unwrapped ends 10 to 12 minutes.

Frozen comfort food. A white fish like cod is done when you can flake it with a fork. This simple and healthy recipe is so easy and calls for 4 seasonings and takes only 5 minutes prep time. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.

Sep 17 2020 How to Know When Baked Cod is Done. Cover the fish with the onion slices and sprinkle with paprika. Stir in the salt and Worcestershire sauce and mix well.

Switch Up The Seasonings. In a small saucepan melt the butter over medium heat. Wrap each in a slice or two of prosciutto leaving ends of fillets unwrapped.

Heres a few of my favorites. Pour the butter mixture evenly over the cod. Give this cod recipe a fun cod recipe a fun twist by tweaking the seasoning in the garlic butter.

Wipe off the cod steaks and place in the prepared baking dish. If slices tear or are narrow more than two may be used to wrap each fillet Brush with butter again and place on baking sheet.